Traditional Russian

Oksana’s Russian-style sauerkraut is alive with tradition. Fresh cabbage, carrot, dill, and a pinch of carefully chosen herbs create a clean, elegant kraut with incredible crunch. It’s bright enough to cut through rich dishes, yet simple enough to pair with anything. Use it on Reubens, cook it with pork shoulder, add it to sausage skillets, or serve it alongside any hearty meal that needs a vibrant, tangy lift.

Flavor Profile

Texture: Crisp, finely shredded, refreshing

Flavor: Tangy, clean, lightly savory

Aroma: Dill, cabbage, subtle herbs

Heat Level: None

Brightness: High

Snackability: High

How to Use It

Top Reubens, sausages, or hearty sandwiches

Cook with pork shoulder or stews

Serve alongside potatoes or roasted meats

Add to grain bowls or salads for acidity

Mix into pierogies or skillet meals