About Us

Pepper’s Pickles is a small, joyful team of people who love good food, good ideas, and the kind of shared-table moments that only come from something made with real care. We’re a writer, a CPA, a chef-coder, and a fermentation fanatic who somehow ended up building a pickle company together — and honestly, it makes perfect sense to us.

We started small, selling bright, briny ferments at local markets and learning what people actually crave. The recipes evolved, the team expanded, and our vision sharpened — but the heart of this whole thing hasn’t changed. We still make everything in small batches. We still obsess about flavor, texture, and sourcing. And we still believe food should feel personal.

What Guides Us

Real ingredients, always.

Fresh, seasonal, honest food — nothing we wouldn’t serve to the people we love.

Small batch on purpose.

Quality lives in the details, so we stay hands-on.

Community matters.

Farmers markets are our home base and our heartbeat.

Experimentation is part of the deal.

Pickles should be fun. We chase ideas, try weird things, and stay adventurous.

Joy is a real ingredient.

If it doesn’t make us happy to make, it won’t make you happy to eat.

Where We Came From

Pepper’s Pickles was built on the foundation of Oksana’s Produce Farm — where everything started with soil, seasonality, and old-world fermentation. Oksana still grows and makes every product we sell, and her craft, care, and philosophy shape everything we do. We’re simply bringing that tradition into new markets, new ideas, and new hands.

Where We’re Going

More flavors. More stands. More stores. More ways to bring bright, bold, briny joy into your kitchen. We’re building something that feels like us — creative, curious, and committed to doing things the right way. 

Thanks for being here. Grab a jar and stay awhile.