Collection: Merch

These herbaceous pickled cremini mushrooms have a smooth and silky texture. They make a tasty treat in salads, add an unexpected element to any relish or charcuterie board, make an unusual, delicious garnish for martinis and Bloody Mary’s, instantly add pizzazz to a pasta salad, and can be used in place of any pickle in sandwiches and wraps.

This tasty and bright salad is centered around locally grown exotic mushrooms which lend it a smooth texture and incredible nutritional benefits. This backdrop is complemented by sweet carrots, spicy onion, garlic, and pepper, and warming coriander and cumin. It can stand on its own as a side, but brightens up any salad, charcuterie board, pasta salad, sandwich, pizza, or wrap.

This sweet and tangy salad goes with everything. Garlic, parsley, and cilantro spice up the sweetness of the carrots, while chili pepper and cumin add some warmth. It makes a phenomenal side, but is also a bright and funky addition to any salad, wrap, or sandwich. Beware-as any of Oksana’s regulars will tell you, this dish is addictively good!

Kimchi is a traditional Korean dish of salted and fermented cabbage that dates back to 37 BC. This spicy and powerful take on the recipe is rich with ginger, scallions, daikon radish, red pepper, and garlic layered with locally sourced cabbage and carrots. Mix it with fried rice, add it to any stir fry, use it to top pizza, complete soups and stews, or eat it on its own as a side or appetizer dish.

Our Russian style sauerkraut is alive with our family’s traditions. It’s elegantly simple recipe includes fresh cabbage, carrot, and dill, a pinch of carefully selected herbs and spices, and a dash of salt. Serve this fresh and crunchy sauerkraut like you would its American and German cousins: as a topping for ruebens, to cook a pork shoulder, or as a side with any hearty meal that needs a little brightness.

Curtido is a type of lightly fermented cabbage relish common in Salvadoran and other central American cuisines. This herbaceous blend is smooth and sultry, complete with cabbage, carrot, onion, and jalapeno, brightened up with some lime juice and fresh lime zest. Curtido is traditionally eaten with pupusas, but is also fabulous on enchiladas, burritos, or grain bowls, and can be used as a coleslaw on BBQ, burgers, or fish tacos. 

This gorgeous hot pink sauerkraut will keep you vibrant inside and out! It is similar to our Traditional Russian recipe, with just a hint of sweetness from the beets that also give it such a showstopping color. This sauerkraut brightens any dish, but quickly transforms salads, sandwiches, and wraps into extra nutritious and artful masterpieces.

This Smokey Thai sauerkraut is packed with nutritious probiotics, and tons of taste. It is exceptionally bright and light, with highlights of lime, smokey toasted cumin, and just a hint of spicy red chili. This sauerkraut is a wonderful compliment to fish tacos, sweet and earthy BBQ meats and veggies, or burgers.

Ginger, garlic, and turmeric warm up and add depth to locally sourced carrots and cauliflower in this tasty ferment. These bright beauties make any salad, sandwich, wrap, or charcuterie board shine. They’ve also got enough personality to stand on their own as a fantastic snack or side, full of nutrition and flavor.