Smokey Thai

Smokey Thai Sauerkraut is packed with probiotics and layered with flavor. Lime, toasted cumin, and a touch of spicy red chili create a kraut that’s refreshing, aromatic, and just a little fiery. It pairs beautifully with fish tacos, BBQ meats and veggies, grilled burgers, or rice dishes. Light, zingy, and deeply flavorful — an instant favorite for adventurous eaters.

Flavor Profile

Texture: Light, crisp, airy

Flavor: Tangy, citrusy, smoky, lightly spicy

Aroma: Lime, toasted cumin, mild chili

Heat Level: Mild

Brightness: Very high

Snackability: Medium-high

How to Use It

Add to fish tacos or grilled seafood

Pair with BBQ meats or veggie skewers

Top burgers or rice bowls

Mix into noodle dishes for zing

Serve alongside fried or roasted foods

Eat as a side for a probiotic kick

Layer onto avocado toast or hummus plates

Garnish charcuterie boards

Spoon straight from the jar for a snack