Pink Sapphire

This striking hot-pink sauerkraut tastes as good as it looks. Built on Oksana’s traditional recipe, Pink Sapphire gets its gorgeous color and gentle sweetness from fresh beets. It brightens any dish and quickly turns salads, sandwiches, wraps, and bowls into colorful, nutrient-packed masterpieces. A showstopper on the plate and in the jar.

Flavor Profile

Texture: Crisp, vibrant, juicy

Flavor: Tangy with a hint of beet sweetness

Aroma: Earthy cabbage with light herbal notes

Heat Level: None

Brightness: Very high

Snackability: High

How to Use It

Brighten salads, wraps, and sandwiches

Add color + nutrients to bowls

Serve with roasted veggies or grilled meats

Layer onto avocado toast or hummus plates

Garnish charcuterie boards

Spoon straight from the jar for a snack