Pickled Onions

These pickled onions are all about balance: sharp, bright acidity rounded by warm spices like mustard seed, allspice, bay, coriander, cassia, and clove. Ginger adds subtle heat, while apple cider vinegar keeps everything crisp and refreshing. They bring depth without overwhelming, making them one of the most versatile ferments in your fridge. Add them anywhere you want color, texture, and a quick hit of flavor — from tacos and salads to grain bowls, sandwiches, and snack boards.

Flavor Profile

Texture: Crisp, tender, juicy

Flavor: Tangy, lightly sweet, warm spice

Aroma: Vinegar, warm aromatics, subtle ginger

Heat Level: None

Brightness: High

Snackability: Extremely high

How to Use It

Top tacos, tostadas, and quesadillas

Layer into sandwiches and burgers

Mix into salads or grain bowls

Serve with smoked or grilled meats

Add to charcuterie boards

Eat straight from the jar — no judgment