Pickle Carrot Salad

This sweet and tangy carrot salad goes with everything. Fresh garlic, parsley, and cilantro balance the natural sweetness, while chili pepper and cumin add a gentle warmth. It’s a phenomenal side dish, but also a bright, funky addition to salads, wraps, bowls, and sandwiches. And be warned — as our regulars will tell you, this one is seriously addictive.

Flavor Profile

Texture: Crisp, ribboned, crunchy

Flavor: Sweet, tangy, lightly spiced

Aroma: Fresh herbs, garlic, warm cumin

Heat Level: Mild

Brightness: High

Snackability: Alarmingly high

How to Use It

Add to salads, bowls, and grain dishes

Layer into wraps and sandwiches

Serve as a bright, tangy side dish

Pair with grilled meats or roasted veggies

Top tacos, burritos, and rice dishes

Mix into pasta salads for color + crunch

Eat straight from the jar (regulars absolutely do)