Pickled Jalapenos

These jalapeños are all about clean, focused flavor: crisp heat, a lively vinegar bite, and just a touch of sweetness to round it out. With only jalapeños, apple cider vinegar, sugar, and salt, this is a minimalist ferment that delivers big. Add them anywhere you want heat that’s bright, not punishing — from nachos and eggs to sandwiches, grain bowls, and cocktails. They’re the kind of jar that disappears faster than you’d like to admit.

Flavor Profile

Texture: Crunchy, crisp

Flavor: Tangy, clean heat, lightly sweet

Aroma: Fresh jalapeño, sharp vinegar

Heat Level: Medium

Brightness: High

Snackability: Addictive

How to Use It

Layer on nachos, tacos, or quesadillas

Add to eggs, breakfast burritos, and breakfast bowls

Toss into grain bowls or salads

Top sandwiches and burgers

Chop into salsas or dips

Drop into spicy margaritas or micheladas