Pickled Mushrooms

These herbaceous pickled cremini mushrooms are smooth, silky, and packed with flavor. They shine in salads, add unexpected depth to relish and charcuterie boards, and make a killer garnish for martinis or Bloody Marys. Toss them into pasta salad, pile them onto sandwiches and wraps, or snack on them straight from the jar. Anywhere you’d use a pickle, these mushrooms bring a richer, more savory twist.

Flavor Profile

Texture: Silky, tender, smooth

Flavor: Savory, herbaceous, tangy

Aroma: Garlic, herbs, light earthiness

Heat Level: None

Brightness: Medium-high

Snackability: Extremely high

How to Use It

Toss into salads for instant savory depth

Add to charcuterie or relish boards

Use as a garnish for martinis or Bloody Marys

Mix into pasta salads or grain bowls

Layer onto sandwiches and wraps

Pair with grilled meats or roasted veggies

Eat straight from the jar (zero judgment) (encouraged actually)