Kimchi

Our kimchi is spicy, vibrant, and loaded with flavor — layered with ginger, scallions, daikon radish, red pepper, garlic, and locally sourced cabbage and carrots. It contains no fish or shrimp products, so our vegan friends can chow down too. Mix it into fried rice, toss it in stir-fries, top pizza, enrich soups and stews, or enjoy it on its own as a side or snack. Big crunch, big heat, big personality.

Flavor Profile

Texture: Crunchy, juicy, layered

Flavor: Spicy, garlicky, umami-rich

Aroma: Chili, garlic, ginger

Heat Level: Medium-high

Brightness: High

Snackability: Medium (unless you love heat)

How to Use It

Mix into fried rice or stir-fries

Add to ramen, soups, or stews

Pile onto pizza or grain bowls

Serve with eggs or avocado toast

Top tacos, burgers, or wraps

Eat cold as a bold side dish