Curtido

Curtido is a lightly fermented cabbage relish common in Salvadoran and other Central American cuisines. Our version is herbaceous, tangy, and vibrant — made with cabbage, carrot, onion, and jalapeño, brightened with lime juice and fresh lime zest. Traditionally served with pupusas, it’s also fabulous on enchiladas, burritos, bowls, BBQ, burgers, or fish tacos. Think of it as a lighter, livelier take on coleslaw with a whole lot more character.

Flavor Profile

Texture: Crisp, shredded, lightly fermented

Flavor: Tangy, citrusy, herby, mildly spicy

Aroma: Lime, oregano, jalapeño

Heat Level: Mild

Brightness: Very high

Snackability: High

How to Use It

Serve with pupusas, tacos, or enchiladas

Use as a slaw for BBQ or burgers

Add brightness to bowls and burritos

Pair with fish tacos or grilled meats

Mix into salads for acidity

Eat cold as a crunchy side