Crispy Dill Spears

These crunchy dill spears deliver everything you want in a classic pickle: crisp texture, tangy brine, and big herby flavor. Bell pepper in the brine adds a subtle sweetness that rounds everything out beautifully. Perfect for chomping straight from the jar, pairing with sandwiches, or adding to boards and spreads. Simple, classic, wildly satisfying.

Flavor Profile

Texture: Extra crisp, snappy, firm

Flavor: Classic dill, garlicky, tangy

Aroma: Dill, garlic, light brine

Heat Level: None

Brightness: Medium

Snackability: Off the charts

How to Use It

Eat straight from the jar (the obvious move)

Serve alongside sandwiches and burgers

Add to charcuterie or pickle boards

Chop into tuna, chicken, or egg salads

Slice into wraps for extra crunch

Pair with Bloody Mary or deli-style plates