These herbaceous pickled cremini mushrooms have a smooth and silky texture. They make a tasty treat in salads, add an unexpected element to any relish or charcuterie board, make an unusual, delicious garnish for martinis and Bloody Mary’s, instantly add pizzazz to a pasta salad, and can be used in place of any pickle in sandwiches and wraps.

This sweet and tangy salad goes with everything. Garlic, parsley, and cilantro spice up the sweetness of the carrots, while chili pepper and cumin add some warmth. It makes a phenomenal side, but is also a bright and funky addition to any salad, wrap, or sandwich. Beware-as any of Oksana’s regulars will tell you, this dish is addictively good!

Unlike most super market pickles, these dill pickles are fermented to increase their taste and nutritional benefits. This traditional recipe is full of personality: locally sourced cucumbers fermented in a brine with horseradish, garlic, and dill. Spice up any sandwich or wrap, add them to your next charcuterie board, or use them just like you would any other dill pickle.