These herbaceous pickled cremini mushrooms have a smooth and silky texture. They make a tasty treat in salads, add an unexpected element to any relish or charcuterie board, make an unusual, delicious garnish for martinis and Bloody Mary’s, instantly add pizzazz to a pasta salad, and can be used in place of any pickle in sandwiches and wraps.

This sweet and tangy salad goes with everything. Garlic, parsley, and cilantro spice up the sweetness of the carrots, while chili pepper and cumin add some warmth. It makes a phenomenal side, but is also a bright and funky addition to any salad, wrap, or sandwich. Beware-as any of Oksana’s regulars will tell you, this dish is addictively good!

Curtido is a type of lightly fermented cabbage relish common in Salvadoran and other central American cuisines. This herbaceous blend is smooth and sultry, complete with cabbage, carrot, onion, and jalapeno, brightened up with some lime juice and fresh lime zest. Curtido is traditionally eaten with pupusas, but is also fabulous on enchiladas, burritos, or grain bowls, and can be used as a coleslaw on BBQ, burgers, or fish tacos.